Thank you PINTEREST for helping me solve that problem. I found a neato recipe for kabobs. I just altered it a little since it called for meat. Below is the recipe:
ANTIPASTO KABOBS1 9 oz package of Three Cheese Tortellini , (I used Buitoni )cooked to package directions
1 can Medium or Large pitted Black Olives
1 5.75 oz jar Green Olives
2 12 oz containers of marinated mozzarella balls(usually found near the speciality cheeses)
30 slices of Salami, cut in half
60 pieces of pepperoni
1 cup Balsamic Vinaigrette Salad Dressing (store bought or homemade), I simply used Kroger Brand.
60 Skewers How ever many you want to make. I had to cut mine in half
1 5.75 oz jar Green Olives
2 12 oz containers of marinated mozzarella balls(usually found near the speciality cheeses)
30 slices of Salami, cut in half
60 pieces of pepperoni
1 cup Balsamic Vinaigrette Salad Dressing (store bought or homemade), I simply used Kroger Brand.
60 Skewers How ever many you want to make. I had to cut mine in half
Place the cooked tortellini in a bowl or large gallon freeze bag. Pour the salad dressing over the top and marinade in the fridge for a few hours.
Drain the pasta.
Place one of each item onto the skewer using the pointy side.
Can be made a few hours in advance. Just cover tightly and place in the refrigerator.
Drain the pasta.
Place one of each item onto the skewer using the pointy side.
Can be made a few hours in advance. Just cover tightly and place in the refrigerator.
In order to make my kabobs vegetarian, I took out all the meet and added cherry tomatoes.
Here are some other photos from the food table:
Everything was super yummy! I even made labels for most everything, which I was proud of. The sliders, buffalo sliders, and chicken fingers were ordered from Harry's in Lexington. I highly recommend ordering from their catering menu for large parties. Great price and great food!
Hope y'all have a good weekend!